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Monday, August 17, 2009

Crumble Recipe

In reviewing my blog I realized that I have neglected one of the main functions of this project, which is to share recipes I come up with for dumpstered food. I feel like this recipe for fruit crumble is appropriate because it is fast, easy, and interchangable depending on what is available. I developed this recipe for blueberries since they dont behave in the same way as other fruits in pies. This crumble recipe much simpler than a pie and great for anything you want to put in it.

Crumble Topping

I get one small measuring cup for everything and add

one scoop( I use 1/4c. scoop size for 2 cups of fruit filling)
brown sugar

two scoops (=1/2c.)

half scoop(=1/8c.)
sugar, whatever kind you like

dash of salt

Mix it all up till its crumbly and easily sprinkled. The size of the scoop doesnt really matter as long as you have the ratio right. Make a bigger batch if you have more fruit.

Fruit Mix

(I use 2cups fruit for the 1/4c crubble topping scoop size)

2c. fruit
1/2 c sugar

Mix it up til the juices liquify the sugar. Pour in greased baking dish and sprinkle crumble topping over fruit mix. Bake at 425 for about 20-30 minutes or until desired brown color is reached on crumble topping.

Cool and enjoy with ice cream or something else yummy

I realize that I am not great at dictating recipes, so Im working on getting a step by step video for posted recipes. More about that later..

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