Search This Blog

Saturday, December 19, 2009

Xmas Gift Wrapping Extravaganza

Tonight I was supposed to host a holiday party but I think last nights out-of-the-blue 5 inches of snow scared everyone away.. So it will now be a Come-eat-the-food-i-cooked-and-lets-wrap-presents-while-boozin-it-up party. Ive got loads of stuff to wrap and Im going to enlist the help of my lady friends for it. Since I made something new tonight that I've been itching to try out, I guess Ill post it since it turned out so well.

Swedish Potatoes

Preheat your oven to 425F. Cut a potato almost all the way through in really thin slices, about 1/8 of an inch. I put the potato in a large serving spoon to help steady it and keep from chopping all the way through it. Fan it out a bit so that the slices have a little space in between and drizzle butter or olive oil, or whatever you prefer/ have available on top so it gets between the layers, then sprinkle some salt, pepper and any other spices or herbs you like on top and in between. Bake them for about 20 minutes or until they are mostly done. Sprinkle some grated parmesean cheese on top and put it back in the oven for another 10 minutes or until the desired cheese meltyness has been achieved.

No comments:

Post a Comment


Related Posts with Thumbnails