Vegan Baking

I tried my hand at vegan baking for the first time over the weekend and I was pleased with the results. The two cakes I made were not very good, but each time you do it you learn how to do it better the next time. I have been adjusting a recipe that a friend gave me to work with what I have and I found that vegan baking seems pretty easy. Since its difficult to find good dairy in the dumps, I don't bake much, but now I feel like Ive discovered a new world of possibilities!
I first made a lemon cake with peanut butter frosting, which was an interesting flavor combination... I baked it in a loaf pan and was disappointed to see that the center was uncooked when I thought it was done.. I scooped it out and ate it anyway; it was still tasty! The second one was a strawberry cake I made using the same recipe for the lemon cake, but with some variations. I added diced strawberries to the batter before baking and made chocolate frosting with some lindor truffles I found last week to ice it with. I have tasted thousands of cakes in my time, and those are like none I've sampled before. The texture and flavor is so good! Im interested to see what other goodies I can whip up next!