We decided to make a mango-apricot spread so I cut up some of the dried pineapple flavored mango slices I had and put them in a small sautee pan with some apricot preserves, water and sugar. I added some cloves, cinnamon and nutmeg and reduced it a bit. I put the mango-apricot spread on the bottom and put them in the oven to bake at a medium-low temp so that the ham would get hot and without burning the croissants.
While they baked I while I grated an apple and shredded some pepper jack cheese to top the sandwiches with. When the ham was ready I spread the apple and then cheese on each one and put it back in to broil for a minute longer.
Once the cheese had melted, they were ready.
The results were exceptional; Ive never had anything quite like them before, although a few things could still be improved the next time around..